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Chicken Veneziana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.7983
Energy (kCal)3204.5231
Carbohydrates (g)41.5548
Protein (g)367.6398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 1/2 boneless skinless cut 1950.4495 0.0 236.4353 104.8934
    butter 6 tablespoons divided 513.0 23.570999999999998 16.029 43.2
    mushroom 1/3 sliced - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    cream 1 quart - - - -
    salt pepper 403.4676 0.0 89.7602 2.2667
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    pea 1 1/2 cups 61.74 11.0985 4.1160000000000005 0.294
    snow pea 1 cup 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/8 cup 37.0 4.0 4.0 0.5
    provolone cheese 1/2 cup shredded 231.66 1.4124 16.8828 17.5692
    prosciutto ham 1/4 cup 403.4676 0.0 89.7602 2.2667
    capellini 1 lb cooked 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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