Chicken Veneziana
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 168.79 |
| Energy (kCal) | 3204.52 |
| Carbohydrates (g) | 41.55 |
| Protein (g) | 367.63 |
| Fatty acids, total saturated (g) | 48.44 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 6.49 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.89 |
| Fiber, total dietary (g) | 12.50 |
| Thiamin (mg) | 2.66 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 24.09 |
| Energy (kJ) | 13412.12 |
| Tyrosine (g) | 9.58 |
| Folic acid (g) | 0.00 |
| Protein (g) | 367.63 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 123.80 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.21 |
| Copper, Cu (mg) | 3.18 |
| Fatty acids, total saturated 12:0 (g) | 0.36 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 38.93 |
| Glucose (dextrose) (g) | 0.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.72 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1313.21 |
| Choline, total (mg) | 1094.52 |
| Vitamin A, RAE (g) | 681.99 |
| Fatty acids, total saturated 6:0 (g) | 0.25 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 3950.19 |
| Threonine (g) | 11.32 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 64.68 |
| Sodium, Na (mg) | 1793.08 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 11.20 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.37 |
| Total lipid (fat) (g) | 168.79 |
| Vitamin A, IU (IU) | 4289.12 |
| Energy (kcal) | 3204.52 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.52 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.94 |
| Retinol (g) | 563.85 |
| Leucine (g) | 20.49 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 41.55 |
| Betaine (mg) | 99.79 |
| Selenium, Se (g) | 279.76 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 13.71 |
| Phenylalanine (g) | 11.10 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.80 |
| Cholesterol (mg) | 999.95 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 42.60 |
| Vitamin D (IU) | 194.63 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 6.45 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 4.86 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.11 |
| Lysine (g) | 22.14 |
| Fatty acids, total saturated 10:0 (g) | 0.33 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 2.44 |
| Fatty acids, total saturated 4:0 (g) | 0.66 |
| Vitamin B-12 (g) | 9.46 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 13.96 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.20 |
| Histidine (g) | 8.32 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 4409.24 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.38 |
| Iron, Fe (mg) | 21.42 |
| Folate, total (g) | 284.04 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 15.43 |
| Calcium, Ca (mg) | 1695.76 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 3.55 |
| Folate, food (g) | 284.04 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 56.63 |
| Magnesium, Mg (mg) | 522.87 |
| Ash (g) | 26.17 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.33 |
| Vitamin B-6 (mg) | 7.02 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 10.18 |
| Arginine (g) | 17.89 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.16 |
| Proline (g) | 13.48 |
| Lutein + zeaxanthin (g) | 1510.91 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 14.86 |
| Tryptophan (g) | 3.31 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.17 |
| Fatty acids, total saturated 16:0 (g) | 31.95 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 65.10 |
| Glutamic acid (g) | 43.27 |
| Vitamin C, total ascorbic acid (mg) | 99.24 |
| Vitamin K (phylloquinone) (g) | 163.38 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 7.38 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 10.31 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1356.53 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 1.19 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 20.72 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 284.04 |
-
Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- saute
- remove
- set
- saute
- remove
- set
Middle Stage Processes
- add
- boil
- add
- cook
- add
- heat
Late Stage
- place
- cover
- top
- broil
- serve
Utensils Used
- skillet
- platter
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chicken breast | 2 1/2 | boneless skinless cut | 1950.44 | 0.0 | 236.43 | 104.89 | |
| butter | 6 | tablespoons | divided | 513.0 | 23.57 | 16.02 | 43.2 |
| mushroom | 1/3 | sliced | - | - | - | - | |
| garlic | 1 | clove | minced | 4.47 | 0.99 | 0.19 | 0.01 |
| cream | 1 | quart | - | - | - | - | |
| salt pepper | 403.46 | 0.0 | 89.76 | 2.26 | |||
| parsley | 2 | tablespoons | chopped | 2.73 | 0.48 | 0.22 | 0.06 |
| pea | 1 1/2 | cups | 61.74 | 11.09 | 4.11 | 0.29 | |
| snow pea | 1 | cup | 403.46 | 0.0 | 89.76 | 2.26 | |
| parmesan cheese | 1/8 | cup | 37.0 | 4.0 | 4.0 | 0.5 | |
| provolone cheese | 1/2 | cup | shredded | 231.66 | 1.41 | 16.88 | 17.56 |
| prosciutto ham | 1/4 | cup | 403.46 | 0.0 | 89.76 | 2.26 | |
| capellini | 1 | lb | cooked | 403.46 | 0.0 | 89.76 | 2.26 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.