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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté the onion, add the garlic. | 2. Sauté till onion is softened, then add the bell pepper. (The pepper colors can be any but green.). | 3. Lower heat to medium to that the bell pepper softenens slowly. They'll become so nice and sweet that way! | 4. If you love garlic, add extra garlic at this point - only optional. | 5. Sauté for another 10 to 15 minutes until peppers are softened but still have a slight crunch. | 6. Add the vinegar, and stir. | 7. Add the basil. | 8. Add the grated cheese and cream cheese. If too stringy, add a little more cream cheese or milk. Stir around till all peppers are covered in the creamy sauce. | 9. Enjoy over pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		quartered sliced	-	-	-	-
yellow bell pepper	2		quartered sliced	-	-	-	-
red bell pepper	2		quartered sliced	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
basil			chopped	-	-	-	-
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
cream cheese	3	tablespoons		132.75	1.575	3.195	12.87

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.