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Pasta Peperonata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2333
Energy (kCal)268.5167
Carbohydrates (g)19.6749
Protein (g)14.4001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 quartered sliced - - - -
    yellow bell pepper 2 quartered sliced - - - -
    red bell pepper 2 quartered sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil chopped - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    cream cheese 3 tablespoons 132.75 1.575 3.195 12.87

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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