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Quick, Quick, Quick Lasagna Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.1623
Energy (kCal)1077.8352
Carbohydrates (g)18.0762
Total fats (g)61.1151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ground beef in skillet until browned. | 2. Pour/drain off fat. | 3. Add garlic powder, onion powder, broth, tomatoes& Italian Seasoning. | 4. Bring to a boil. | 5. Stir in uncooked pasta. | 6. Reduce heat to medium heat& cook for 10 minutes or until pasta is done. | 7. Stir in cheese. | 8. Serve with additional Parmesan cheese, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    italian seasoning 1/4 teaspoon - - - -
    corkscrew macaroni 1 1/2 cups uncooked - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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