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Veal Milanese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)459.5912
Energy (kCal)4853.7503
Carbohydrates (g)2.094
Protein (g)204.7891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    purpose flour 1 1/2 1/2 806.9352 0.0 179.5204 4.5333
    breadcrumb 2 cups 806.9352 0.0 179.5204 4.5333
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    veal scallopini 2 lbs sliced 806.9352 0.0 179.5204 4.5333
    kosher salt 806.9352 0.0 179.5204 4.5333
    black pepper ground - - - -
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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