Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the spaghetti in a large pan of boiling salted water for 10 mins or according to packet instructions. | 2. Meanwhile, heat a non-stick frying pan and when hot, add the oil and bacon, then sauté for 3-4 mins, then add the mushrooms and cook for 5 mins or until the bacon and mushrooms are golden. | 3. Add the chopped tomatoes and chili and simmer over a high heat for 3-4 mins or until the sauce has reduced. Remove from the heat, stir in the sugar and season to taste. | 4. Drain the spaghetti in a colander and return to the pan, add the spaghetti to the sauce and toss well to mix. Finally add the parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	12	ounces		105.4601	23.5074	2.1772	1.9391
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
streaky bacon	5	ounces	smoked sliced	126.0833	0.0	28.05	0.7083
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
chili pepper flake	1/2	teaspoon		126.0833	0.0	28.05	0.7083
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
sugar	1	pinch		1.1471	0.2869	0.0	0.0
salt black pepper			ground	126.0833	0.0	28.05	0.7083

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.