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Beef and Italian Sausage Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.7261
Energy (kCal)2945.3076
Carbohydrates (g)54.2186
Protein (g)295.7822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 chopped 403.4676 0.0 89.7602 2.2667
    oregano 2 teaspoons crumbled dried 5.3 1.3784 0.18 0.0856
    thyme 1 teaspoon crumbled dried 0.8079999999999999 0.1956 0.0445 0.0134
    italian plum tomato 1 can drained 403.4676 0.0 89.7602 2.2667
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    red pepper flake 1/4 teaspoon dried 403.4676 0.0 89.7602 2.2667
    kidney bean 1 can rinsed drained 80.0 11.3103 11.5862 1.3793
    salt pepper 403.4676 0.0 89.7602 2.2667
    mostaccioli pasta 1 cooked drained 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    italian parsley 1/4 cup chopped 403.4676 0.0 89.7602 2.2667
    nonstick cooking spray 403.4676 0.0 89.7602 2.2667
    fontina 12 ounces grated 1323.378 5.2731 87.0912 105.9383

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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