Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat dutch oven over medium high heat. | 2. Add oil til shimmering. | 3. Add pork and onion, cover sweat onions. | 4. Cook til meat is cooked through and onions are soft about 8 to 10 minutes. | 5. Drain fat in a colander. | 6. Add paprika incorporate well and allow it to bloom in meat/onion mixture for about 2 minutes | 7. Add salt, pepper, chopped parsley, 2 tsp chicken base (vegeta), 2 cans of tomato sauce and uncooked white rice. Stir to incorporate well. | 8. Cover reduce heat to low d stir for about 2 minutes. | 9. Remove from heat and allow to cool to room temperature. | 10. Stuff peppers one at a time with meat mixture til about 90% full. Allowing for rice to expand. | 11. Place stuffed peppers in the dutch oven and add water half way up the peppers. Then add the two remaining cans of tomato sauce as well as 2 tsp of the remaining chicken base to water. | 12. Baste the peppers with the tomato flavored water, making sure to see the water level in peppers. This allows rice to cook and absorb the flavored water. | 13. Set heat to high and bring to a boil. | 14. Reduce heat to simmer and cook covered for about 45 minutes. Basting every 15 minutes or so. | 15. Garnish with parsley, tear a little piece off of a French baguette and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork butt	3	lbs	minced	1210.4027	0.0	269.2806	6.8
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
spanish onion	1	cups	chopped	1210.4027	0.0	269.2806	6.8
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
tomato sauce	4	cans		-	-	-	-
white rice	3/4	cup		506.4375	110.9306	9.8929	0.9158
chicken base prefer brand vegeta	4	teaspoons	divided	1210.4027	0.0	269.2806	6.8
kosher salt	2	teaspoons		1210.4027	0.0	269.2806	6.8
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
red bell pepper	6		seeded	1210.4027	0.0	269.2806	6.8
french baguette	1	loaf		1210.4027	0.0	269.2806	6.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.