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Stuffed Red Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2339
Energy (kCal)1882.3012
Carbohydrates (g)120.4656
Protein (g)281.6741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 3 lbs minced 1210.4027 0.0 269.2806 6.8
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    spanish onion 1 cups chopped 1210.4027 0.0 269.2806 6.8
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    tomato sauce 4 cans - - - -
    white rice 3/4 cup 506.4375 110.9306 9.8929 0.9158
    chicken base prefer brand vegeta 4 teaspoons divided 1210.4027 0.0 269.2806 6.8
    kosher salt 2 teaspoons 1210.4027 0.0 269.2806 6.8
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    red bell pepper 6 seeded 1210.4027 0.0 269.2806 6.8
    french baguette 1 loaf 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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