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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté mushrooms, chopped onion and garlic in oil over med heat, until mushrooms give off their juice and onion is tender- 7-8 minutes. | 2. Season with salt and pepper. | 3. Add dry chopped spinach to the pan and heat through. | 4. Add ricotta, adjust salt and pepper and heat through. | 5. Remove from burner, but leave in warm skillet. | 6. Heat broth in small sauce pan. | 7. Add Gorgonzola into broth, and bring to a bubble. | 8. Stir in cream and thicken about 2 minutes. | 9. Place cooked noodles on work surface. | 10. Place a dollop of spinach mixture on one end of noodles and roll each one up. | 11. Arrange rolled packages, seam side down, in shallow casserole dish. | 12. Pour warm sauce over and top with mozzarella. | 13. Place casserole under broiler to melt mozzarella and slightly brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cremini mushroom	16		chopped	403.4667	0.0	89.76	2.2667
yellow onion	1		chopped	-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
extra virgin olive oil	2	tablespoons		403.4667	0.0	89.76	2.2667
spinach	1	package	chopped defrosted squeezed frozen	-	-	-	-
part ricotta cheese	2	cups	part-skim	684.48	25.4944	56.4944	39.2336
curly edge lasagna noodle	8		cooked	403.4667	0.0	89.76	2.2667
chicken broth	1	cup	fat-free	78.12	1.89	11.1384	2.6208
gorgonzola	8	ounces	crumbled	403.4667	0.0	89.76	2.2667
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
mozzarella cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.