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Italian Quesadillas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.8594
Energy (kCal)2256.654
Carbohydrates (g)54.6601
Protein (g)112.7797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 2 sliced 120.0 28.02 3.3 0.3
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt pepper - - - -
    flour tortilla 9 - - - -
    fontina 3 cups shredded 1540.44 6.138 101.376 123.3144
    red pepper 3/4 cup jarred roasted drained 45.0 9.9113 2.1037 0.495
    italian parsley 1/3 cup chopped - - - -
    parmesan cheese 1/3 cup shredded 55.5 6.0 6.0 0.75
    parmesan cheese 3 tablespoons shredded 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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