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Goat Cheese, Tomato, and Basil Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.2639
Energy (kCal)825.5079
Carbohydrates (g)22.6879
Total fats (g)66.1133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pizza crust on a lightly greased baking sheet. | 2. In small mixing bowl combine olive oil, garlic, and pepper. | 3. Brush generously over the crust. | 4. Bake in a 400*F. oven for 5 minutes. | 5. Arrange tomato slices (not overlapping them) in a circular pattern on top of the pizza crust | 6. Top with the sliced onion and olives. | 7. Crumble the goat cheese over the tomato slices | 8. Sprinkle with oregano and basil. | 9. Bake in the 400*F. oven 8 minutes longer, or until warm and cheese softens. | 10. Remove pizza from the oven. | 11. Sprinkle with toasted pine nuts. | 12. Cut into wedges and serve. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    tomato 2 sliced 44.28 9.5694 2.1648 0.49200000000000005
    onion 1/2 sliced separated sweet 22.0 5.1370000000000005 0.605 0.055
    olive 3 tablespoons pitted sliced ripe - - - -
    goat cheese 4 ounces crumbled 512.568 2.4608 34.6097 40.3591
    oregano 1 tablespoon snipped crushed 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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