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Cavatelli With Arugula & Ricotta Salata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6319
Energy (kCal)843.4096
Carbohydrates (g)9.7265
Protein (g)117.9926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 5 tablespoons 403.4676 0.0 89.7602 2.2667
    black olive 3/4 cup chopped imported 403.4676 0.0 89.7602 2.2667
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    thyme 4 1/2 teaspoons 3.636 0.8802 0.2002 0.0605
    black pepper ground - - - -
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    cavatelli 1 lb 403.4676 0.0 89.7602 2.2667
    arugula 1 bunch rinsed chopped - - - -
    ricotta cheese 1 cup grated 431.52 7.5392 27.9248 32.1904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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