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Italian Vienna Bread 2007

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2804
Energy (kCal)73.4321
Carbohydrates (g)16.1126
Protein (g)1.1751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast granule 1 teaspoon dried - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 1 cup - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    yeast granule 1 teaspoon dried - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    cold water 3/4 cup 0.0 0.0 0.0 0.0
    purpose flour 3 1/4 cups - - - -
    table salt 2 teaspoons 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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