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Eggplant (Aubergine) Rollatini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.9205
Energy (kCal)2790.6271
Carbohydrates (g)141.7746
Protein (g)157.0578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk ricotta cheese 18 ounces 887.9061 15.5128 57.4588 66.2358
    olive oil - - - -
    eggplant 2 peeled - - - -
    egg 6 429.0 2.16 37.68 28.53
    salt black pepper ground - - - -
    purpose flour - - - -
    bread crumb 2 -3 cups seasoned 0.0 0.0 0.0 0.0
    garlic clove 2 -3 chopped roasted - - - -
    romano cheese 3/4 cup grated - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    parsley 1/8 cup chopped 2.7 0.4748 0.2228 0.0592
    tomato sauce 4 cups jarred - - - -
    mozzarella cheese 1 lb shredded 1469.641 123.46799999999999 61.5072 81.0571

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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