RecipeDB

Cooking in progress....

Quick Avanti-like Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.2378
Energy (kCal)1520.418
Carbohydrates (g)307.2799
Total fats (g)6.8226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flours. | 2. In bowl of electric mixer, combine water, about half the flours, salt and sugar. | 3. Blend well and then add yeast. | 4. Beat at medium speed for 6 minutes. | 5. Add remaining flour, blending until you have a soft dough. | 6. Turn out onto floured surface and knead 15 minutes, or use dough hook on mixer to knead 10 to 15 minutes. | 7. Place dough back in mixing bowl and cover for 10 minutes. | 8. Punch down and shape into long skinny loaves as for sub sandwiches. | 9. Place on greased and floured baking sheets. | 10. Cover and let rise until not quite doubled (30 to 45 minutes.) Bake at 400 degrees for 35 min. | 11. or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    purpose flour 3 cups unbleached - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sea salt 2 teaspoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    yeast not 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition