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Red Pepper Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.8026
Energy (kCal)683.3634
Carbohydrates (g)17.244
Protein (g)17.3221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 - - - -
    pine nut 1 tablespoon 56.7844 1.1036 1.1551 5.7687
    garlic clove 2 smashed - - - -
    basil leaf 1/4 cup - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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