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Four Cheese Pasta Florentine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)746.4928
Energy (kCal)70256.2514
Carbohydrates (g)1991.8794
Total fats (g)6685.7664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook pasta until al dente (still has some bite in it). Fry the mushrooms in the oil for 5 minutes. | 2. Add the cheese sauce and the spinach to the mushrooms heat until the spinach wilts. | 3. Drain pasta and add to sauce, mix well and place in an oven proof dish. season and scatter with cheese. | 4. Grill for 5 - 8 mins until cheese is bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 400 14288.1442 1905.0859 646.3684 453.5919
    chestnut mushroom 225 g sliced 200.25 0.0 44.55 1.125
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    cheese sauce 350 g 689.5 19.18 36.155 52.22
    baby spinach leaf 250 g 200.25 0.0 44.55 1.125
    walnut 25 48178.0 0.0 0.0 5450.0
    blue cheese 50 crumbled 6860.5772 67.6135 19.4194 724.3295

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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