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Sicilian Veal Roulades

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.2483
Energy (kCal)270.4513
Carbohydrates (g)0.9605
Protein (g)40.7229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 4 126.0833 0.0 28.05 0.7083
    pecorino siciliano cheese 5 ounces grated 126.0833 0.0 28.05 0.7083
    egg 2 143.0 0.72 12.56 9.51
    breadcrumb 4 ounces grated 126.0833 0.0 28.05 0.7083
    garlic clove 3 126.0833 0.0 28.05 0.7083
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    olive oil - - - -
    white wine vinegar 1/2 cup 126.0833 0.0 28.05 0.7083
    lemon zest 1 126.0833 0.0 28.05 0.7083
    salt pepper 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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