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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta in a large pan of boiling salted water for 8-10 mins or according to packet instructions until al dente. | 2. Meanwhile, heat a large non-stick frying pan and when hot, add the salami and fry over a medium heat, for 4-5 mins or until crisp and the fat has come out the salami. | 3. Use a slotted spoon to transfer the salami to a plate. | 4. Return the pan to the heat, add the mushrooms to the salami drippings and sauté over a medium heat for 6-8 mins stirring occasionally until nicely browned. | 5. Add the mascarpone with the wine or water, nutmeg and seasoning to the pan, then cook gently, stirring until the sauce is smooth. | 6. Drain the pasta in a colander and tip into the sauce with the salami. | 7. Cook over a low heat until the sauce has thickened slightly. | 8. Serve in bowls with plenty of Parmesan cheese on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fusilli	12	ounces		302.6	0.0	67.32	1.7
salami	3	ounces	cut	221.9805	1.6159999999999999	10.7163	18.8811
chestnut mushroom	8	ounces	sliced	302.6	0.0	67.32	1.7
mascarpone cheese	8	ounces		302.6	0.0	67.32	1.7
white wine	3	tablespoons		-	-	-	-
nutmeg	1/8	teaspoon	grated	1.4438	0.1355	0.0161	0.0999
parmesan cheese	4	ounces	grated	419.5725	45.3592	45.3592	5.6699
salt pepper				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.