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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet until shimmering. Add chicken parts and brown on both sides. Transfer to a slow cooker. | 2. Add chopped onions to skillet. Sprinkle with salt. Saute until soft. Move onions to edges of pan and add tomato paste to center. Stir paste until it begins to brown. Add garlic and saute until fragrant. Scrape contents of skillet into slow cooker. Add wine to skillet and scrape up any browned fond from the bottom, then pour into slow cooker. | 3. Add black pepper, tomatoes, Italian seasoning, mushrooms, sliced onions, bell peppers, and 1/2 cup chicken stock to slow cooker. Cook on low 7-8 hours until chicken is cooked through. Remove chicken to a plate and keep warm. | 4. Stir cornstarch into remaining stock and add to sauce. Increase slow cooker to high and stir until sauce thickens, about 10 minutes. Return chicken to pot and serve over cooked pasta (fettucine or pappardelle are recommended). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken part	3			25.2167	0.0	5.61	0.1417
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
kosher salt				25.2167	0.0	5.61	0.1417
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
red wine	1/2	cup		-	-	-	-
black pepper			ground	-	-	-	-
tomato puree	1	can	crushed	312.36	73.8156	13.562999999999999	1.7262
italian seasoning	1	tablespoon	crushed	25.2167	0.0	5.61	0.1417
button mushroom	1		cut	25.2167	0.0	5.61	0.1417
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
green bell pepper	1		cut	25.2167	0.0	5.61	0.1417
red bell pepper	1		cut	25.2167	0.0	5.61	0.1417
chicken broth	1	cup	low sodium	78.12	1.89	11.1384	2.6208
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.