RecipeDB

Cooking in progress....

Cream Puffs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.1889
Energy (kCal)885.655
Carbohydrates (g)129.0275
Total fats (g)23.0636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium size sauce pan, bring water to boil. | 2. Add melted butter and reheat to boiling point. | 3. Add flour, stirring rapidly. | 4. By the time the flour has absorbed the liquid, the batter should leave the sides of the pan when stirred. | 5. Remove from the heat immediately. | 6. Briskly beat one egg at a time until all four eggs have been incorporated into the batter completely. | 7. Spoon 1/2 teaspoon full of the batter onto a well-greased cookie sheet; allowing 1-inch clearance all around each spoonful. | 8. If you are making large puffs 1 tablespoon of batter, allow 2 to 3-inches between each spoonful. | 9. Preheat oven to 400 degrees; and bake for 5-7 minutes. | 10. Reduce the heat to 200 degrees; and bake for 30 minutes. | 11. They should be a nice golden brown in color. | 12. Makes 72 small or 16 large cream puffs. | 13. Cool. | 14. Split horizontally and fill with your favorite filling. | 15. For a dessert, fill with pudding or cream or custard,dust with Confectionery sugar or drizzle chocolate syrup on top. | 16. For an appetizer or dinner party, fill with ham salad, egg salad, chicken or your favorite savory filling. | 17. Very versatile and they freeze unfilled, very well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    water 1 cup 0.0 0.0 0.0 0.0
    butter 1/4 melted 21.375 0.9821 0.6679 1.8
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition