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Biaggi's Farfalle Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.327
Energy (kCal)71.245
Carbohydrates (g)8.6948
Protein (g)6.2056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prosciutto 1/8 cup cut - - - -
    red onion 1/8 cup diced - - - -
    chicken 1/4 cup sliced grilled sliced baked - - - -
    red pepper 1/8 cup diced roasted 7.5 1.6519 0.3506 0.0825
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    alfredo sauce 1/2 cup - - - -
    pea 1/8 cup 5.145 0.9249 0.34299999999999997 0.0245
    pasta 1 1/2 cups cooked cooked - - - -
    parmesan cheese 2 tablespoons fresh-grated 37.0 4.0 4.0 0.5
    asiago cheese 2 tablespoons fresh-grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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