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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In oil in a large frypan, cook and stir onion, garlic until the onion is tender. | 2. Add beef and pork and continue cooking until beef is brown. Remove from heat and drain excess oil. | 3. Mix in half the parmesan cheese, cream, eggs and seasonings. | 4. When cool enough to handle, stuff uncooked cannelloni noodles with mixture. Spread a thin layer of sauce on the bottom of a 3.5 litre pan. Arrange stuffed cannelloni in a single layer and pour remaining sauce over, being certain to cover all the pasta. | 5. Sprinkle with the remaining parmesan and dot with butter. | 6. Cover with foil and bake at 375 F for 55 -60 minutes or until tender when pierced with a fork. (during last 10 minutes shredded mozzeralla can be sprinkled on top and the foil removed if desired.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
egg	2		beaten	143.0	0.72	12.56	9.51
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
pepper	1	dash		0.251	0.064	0.0104	0.0033
cannelloni manicotti	200	g	used	178.0	0.0	39.6	1.0
spaghetti sauce	796	ml		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.