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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Arrange bread cubes in a single layer on a baking sheet. Bake at 400 for 8 minutes or until toasted; cool. | 3. Combine tomato and next 6 ingredients (through garlic) in a large bowl. Combine vinegar, oil, sugar, black pepper, and salt. Add vinegar mixture to tomato mixture; toss well. Cover and let stand 1 hour. | 4. Add bread cubes, arugula, and Recipe #513152 to tomato mixture; toss gently to coat. Serve immediately. | 5. Serving size = 2 cups. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ciabatta	1/2	cups	cut	302.6	0.0	67.32	1.7
tomato	2 1/2	pound	chopped	204.1168	44.1119	9.979	2.2680000000000002
english cucumber	1	cup	chopped	302.6	0.0	67.32	1.7
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
red onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
red pepper	1/2	cup	bottled roasted	30.0	6.6075	1.4025	0.33
caper	1 1/2	1/2		2.967	0.6308	0.3044	0.1109
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
sherry wine vinegar	3	tablespoons		302.6	0.0	67.32	1.7
extra virgin olive oil	1	tablespoon		302.6	0.0	67.32	1.7
sugar	3/4	teaspoon		13.7655	3.4431	0.0	0.0
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
kosher salt	1/4	teaspoon		302.6	0.0	67.32	1.7
arugula	1 1/2	cups		7.5	1.095	0.774	0.198
garlic steak chimichurri sauce	12	ounces	grilled rubbed	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.