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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook sausage, onion, garlic in a large skillet until almost brown. | 2. Add hashbrowns, garlic and salt and pepper. | 3. Cook until as crispy as you like,flipping mixture as needed. | 4. Make sure to check that you won't need additional oil to prevent sticking (depends on sausages grease content). This takes approximately 10-15 minutes. | 5. If using optional ingredients: once crispiness has been achieved. Top hash with Parmesan cheese. Cover and let set until cheese is melted (approximately 3 minutes). | 6. Serve with marinara sauce drizzled over all. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk italian sausage	12	ounces		302.6	0.0	67.32	1.7
hash brown	5	cups	shredded frozen	2067.0	273.858	23.4	97.656
onion	1		diced	28.0	6.537999999999999	0.77	0.07
garlic clove	2		crushed	302.6	0.0	67.32	1.7
salt pepper				302.6	0.0	67.32	1.7
parmesan cheese	3/4	cup	shredded	222.0	24.0	24.0	3.0
marinara sauce	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.