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Meatballs for spaghetti sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.2989
Energy (kCal)1617.1938
Carbohydrates (g)11.8713
Total fats (g)113.0877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together. | 2. Form meat mixture into balls. | 3. Bake for 30 minutes at 350. | 4. Simmer in spaghetti sauce for minimum of 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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