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Beef Stroganoff (Italian Meatball)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.2797
Energy (kCal)1545.37
Carbohydrates (g)120.1806
Total fats (g)62.05
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Start sauce base by combining soups and milk. Add sour cream if it gets too runny, or more milk if it gets too thick for your tastes. | 2. In a separate skillet, cook meatballs until heated through. Add sauce to meatballs and stir in onions. Reduce heat to low. | 3. Meanwhile cook egg noodles in boiling, salted water until al dentè. Drain noodles and put back in pot. Add meatballs & sauce & mix thoroughly. | 4. Serve with salad & bread. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    italian meatball 3/4 lb 261.9499 34.0195 10.478 7.8585
    wide egg noodle 16 ounces 403.4667 0.0 89.76 2.2667
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    mushroom 6 ounces sliced 57.833 11.5496 3.8102 0.8335

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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