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Farfalle in a Sun-Dried Tomato, Garlic, and White Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5386
Energy (kCal)478.5433
Carbohydrates (g)8.3776
Protein (g)46.2624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato oil 1/4 cup sun-dried drained chopped packed 201.7333 0.0 44.88 1.1333
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    plum tomato 1 201.7333 0.0 44.88 1.1333
    white wine 1/4 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    farfalle pasta 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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