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North German Gruenkohl (Kale) and Sausage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.6496
Energy (kCal)1164.033
Carbohydrates (g)48.6711
Protein (g)70.558
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 85 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kale 1 pound stemmed chopped 222.2605 39.6894 19.4138 4.2184
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    water 2 cups 0.0 0.0 0.0 0.0
    beef bouillon granule 2 teaspoons - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    ham 1/2 pound sliced cooked 555.66 0.0 39.5312 42.7972
    kielbasa sausage 4 links - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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