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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut bacon into 1cm cubes. | 2. Trim the leeks and cut in half length ways, rinsing any dirt out from beneath the layers. Cut the halves into thin strips length ways. | 3. Melt butter in frying pan and saute the bacon and leeks for about 5 - 6 minutes. | 4. Add cream, mix well and simmer for 2 - 3 minutes. | 5. Meanwhile, cook the pasta according to packet instructions, then drain. | 6. Add the bacon and leek mixture to the hot pasta and season well. | 7. Mix together and serve immediately. Top with Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	15		unsalted	1282.5	58.9275	40.0725	108.0
bacon	120			14011.2	43.008	424.032	1333.5839999999998
leek	2			108.58	25.186999999999998	2.67	0.534
cream	70	ml		234.3314	4.7221	2.5776	24.6261
pasta	180		bow-shaped	3521.007	510.2909	78.5848	117.8772
parmesan cheese	80			23680.0	2560.0	2560.0	320.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.