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Pasta With Winter Squash and Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1527
Energy (kCal)521.1988
Carbohydrates (g)129.5537
Protein (g)14.0429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    shallot 1/4 cup sliced 28.8 6.72 1.0 0.04
    red pepper flake 1/4 teaspoon crushed - - - -
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    butternut squash 2 lb peeled cubed used 408.2336 106.05 9.0719 0.9072
    penne 1/2 17.8602 2.3814 0.8079999999999999 0.5670000000000001
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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