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Pasta-Filled Aubergines

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)475.7189
Energy (kCal)7706.6843
Carbohydrates (g)511.345
Total fats (g)434.7906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the aubergines in half lengthways, and scoop out the flesh. Reserve the shells, placing them in a gratin dish. | 2. Cut the flesh into chunks, and put it into a colander, sprinkling the layers with salt. Set aside over a bowl for 20 minutes then rinse well, and pat dry. | 3. Chop the aubergine flesh finely. | 4. Cook the pasta in boiling salted water for about 7 minutes, or according to the instructions on the package until just tender. | 5. Melt the butter in a saucepan, and add the onion. Cook, stirring, for 5 minutes. Then add the chopped aubergine and mushrooms, and continue to cook for about 15 – 20 minutes, or until the vegetables are cooked. | 6. Stir in the pasta, cream, Parmesan and parsley with salt and pepper to taste. Divide this mixture between the aubergine shells, spooning it into them neatly. Cook under a hot grill until they are golden on top. | 7. Quickly toss the mushroom slices in lemon juice, top the aubergines with the mushroom slices and sprigs of parsley, and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 2 1260.8333 0.0 280.5 7.0833
    salt pepper 1260.8333 0.0 280.5 7.0833
    pasta 100 1956.115 283.4949 43.6582 65.4873
    butter 50 4275.0 196.425 133.575 360.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    button mushroom 50 chopped 1260.8333 0.0 280.5 7.0833
    single cream 120 ml 1260.8333 0.0 280.5 7.0833
    parmesan cheese 8 tablespoons grated 148.0 16.0 16.0 2.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    mushroom cap 2 closed sliced 1260.8333 0.0 280.5 7.0833
    lemon juice - - - -
    parsley 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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