RecipeDB

Cooking in progress....

Pasta-Filled Aubergines

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)434.7906
Energy (kCal)7706.6843
Carbohydrates (g)511.345
Protein (g)475.7189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 2 1260.8333 0.0 280.5 7.0833
    salt pepper 1260.8333 0.0 280.5 7.0833
    pasta 100 1956.115 283.4949 43.6582 65.4873
    butter 50 4275.0 196.425 133.575 360.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    button mushroom 50 chopped 1260.8333 0.0 280.5 7.0833
    single cream 120 ml 1260.8333 0.0 280.5 7.0833
    parmesan cheese 8 tablespoons grated 148.0 16.0 16.0 2.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    mushroom cap 2 closed sliced 1260.8333 0.0 280.5 7.0833
    lemon juice - - - -
    parsley 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition