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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine the dried porcini mushrooms and hot water. Allow to stand 20 minutes. | 2. Meanwhile, add butter and olive oil to a large skillet. When hot and melted, add the chopped onion, carrots, celery, and fresh mushrooms. Saute until softened. Add garlic. Add the ground beef and the sausages. Stir frequently, breaking up the meats. | 3. Dump all into a crockpot. Add the reconstituted porcini mushroom and also the mushroom soaking liquid, being careful not to add any sand that may be at the bottom of the soaking liquid. Salt and pepper to taste. | 4. Cover crockpot and cook on LO heat for 4-6 hours. | 5. Serve over hot cooked pasta. You may want to top this with shaved Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1 1/2	1/2	dried	37.825	0.0	8.415	0.2125
hot water	2	cups		0.0	0.0	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
carrot	2		chopped	50.02	11.6876	1.1346	0.2928
celery rib	2		chopped	37.825	0.0	8.415	0.2125
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
italian sausage link	3		sweet	37.825	0.0	8.415	0.2125
hot spaghetti			cooked	37.825	0.0	8.415	0.2125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.