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Baked Pasta with Zucchini and Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6022
Energy (kCal)87.8879
Carbohydrates (g)10.7591
Protein (g)8.5186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 3/4 14.6709 2.1262 0.3274 0.4912
    zucchini 5 16.8 2.488 2.168 0.32
    salt pepper - - - -
    italian plum tomato 1 can drained/chopped - - - -
    black olive 8 sliced - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    mozzarella cheese 1/2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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