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Penne With Pistachios, Asparagus, and Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.6478
Energy (kCal)2605.8584
Carbohydrates (g)402.1828
Protein (g)105.3075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pistachio nut 1/3 cup peeled 229.6 11.1397 8.2656 18.5812
    asparagus 1 cut 90.7186 17.5994 9.979 0.5443
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    garlic clove 3 sliced - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    white wine 1/3 cup - - - -
    half 1 cup - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    kosher salt 1 1/2 1/2 - - - -
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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