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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet. | 2. Add pepper and chicken and cook over medium heat until lightly browned. | 3. Add mushrooms and garlic and cook 2 minutes. | 4. Add wine, bring to a boil then reduce heat to low. | 5. When mixture is no longer boiling, add half and half and cheese, stir until melted and season with salt and pepper. | 6. Spoon mixture over pasta and sprinkle with scallions and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
red bell pepper	1		diced	403.4667	0.0	89.76	2.2667
chicken breast	2	boneless	skinless diced boneless	-	-	-	-
button mushroom	16	ounces	sliced	403.4667	0.0	89.76	2.2667
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
white wine	4	tablespoons		-	-	-	-
half	2/3	cup		-	-	-	-
blue cheese	1	cup	crumbled	1185.8	11.6865	3.3565	125.195
salt black pepper			ground	403.4667	0.0	89.76	2.2667
spaghetti	8	ounces	cooked drained	70.3067	15.6716	1.4515	1.2927
scallion	2		chopped	64.0	14.68	3.66	0.38
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.