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Roman Gnocchi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)510.0219
Energy (kCal)6944.695
Carbohydrates (g)418.8014
Protein (g)257.9299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    semolina 3/4 cup 450.9 91.2196 15.8817 1.3151
    egg 1 beaten 71.5 0.36 6.28 4.755
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    butter 60 melted 5130.0 235.71 160.29 432.0
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    mozzarella cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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