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Antipasto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1185.7716
Energy (kCal)12151.8697
Carbohydrates (g)133.6981
Protein (g)227.3781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 1 lb 1469.641 123.46799999999999 61.5072 81.0571
    provolone cheese 1 lb 1592.1396 9.7071 116.0311 120.7486
    sopressata 1/2 sliced sweet 201.7338 0.0 44.8801 1.1333
    genoa salami 1/2 sliced 201.7338 0.0 44.8801 1.1333
    capicola 1/2 sliced 201.7338 0.0 44.8801 1.1333
    deli roast beef 1/2 sliced 16.301 0.0907 2.6393 0.523
    pepperoni 1/2 sliced - - - -
    mortadella 1/2 sliced 44.0843 0.4323 2.3204 3.5989999999999998
    prosciutto di parma 1/2 sliced 201.7338 0.0 44.8801 1.1333
    sardine 3 cans 8827.97 0.0 0.0 978.7106
    grape tomato 2 lbs 201.7338 0.0 44.8801 1.1333
    olive 2 cups - - - -
    artichoke heart 2 cups marinated 201.7338 0.0 44.8801 1.1333
    red pepper 1 jar roasted drained cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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