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Rosemary Chicken With Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.5278
Energy (kCal)256.7587
Carbohydrates (g)30.8036
Protein (g)5.4557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken thigh 8 boneless skinless boneless - - - -
    rosemary 1 sprig chopped - - - -
    red onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 3 sliced - - - -
    anchovy fillet 2 chopped - - - -
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    red wine 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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