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Pizza Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.056
Energy (kCal)1987.7753
Carbohydrates (g)118.1304
Total fats (g)114.1262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a large pot of boiling water; drain. | 2. [Preheat broiler to high with rack 6-8 inches from element]. | 3. Saute pepperoni in a large saute pan over medium high heat until beginning to crisp; transfer to a paper towel lined plate. Brown sausage in pepperoni drippings, 8 minutes. Transfer sausage to a separate paper towel lined plate. | 4. Saute mushrooms in sausage drippings until browned. Add onion, garlic, Italian seasoning, and pepper flakes. Cook 1 minute more. Stir in tomatoes and cook until slightly thickened, 3 minutes. | 5. Stir in cooked pasta, sausage, and olives. Layer mozzarella over casserole and top with pepperoni. Broil casserole until cheese is browned and bubbly. Sprinkle parmesan over top of casserole and garnish with basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 8 ounces suggested 156.4892 22.6796 3.4927 5.239
    pepperoni 5 ounces sliced 714.0 1.6717 27.2708 65.5633
    bulk italian sausage 8 ounces 201.7333 0.0 44.88 1.1333
    button mushroom 2 packages sliced 201.7333 0.0 44.88 1.1333
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    italian seasoning 2 teaspoons 201.7333 0.0 44.88 1.1333
    red pepper flake 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    salt pepper 201.7333 0.0 44.88 1.1333
    black olive 1 can sliced 201.7333 0.0 44.88 1.1333
    mozzarella cheese 8 ounces sliced 734.8188 61.7339 30.7535 40.5284
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    basil sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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