Pizza Pasta Bake
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 114.12 |
| Energy (kCal) | 1987.77 |
| Carbohydrates (g) | 118.13 |
| Protein (g) | 119.05 |
| Fatty acids, total saturated (g) | 41.17 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.08 |
| Fructose (g) | 1.48 |
| Menaquinone-4 (g) | 63.83 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 38.43 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 3.46 |
| Fiber, total dietary (g) | 13.35 |
| Thiamin (mg) | 1.22 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 2.41 |
| Fatty acids, total saturated 14:1 (g) | 0.49 |
| Aspartic acid (g) | 5.42 |
| Energy (kJ) | 7657.17 |
| Tyrosine (g) | 2.38 |
| Folic acid (g) | 0.00 |
| Protein (g) | 119.05 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 13.32 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.06 |
| Copper, Cu (mg) | 1.15 |
| Fatty acids, total saturated 12:0 (g) | 0.68 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 16.02 |
| Glucose (dextrose) (g) | 3.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.20 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.38 |
| Fatty acids, total trans-monoenoic (g) | 2.56 |
| Maltose (g) | 1.36 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 9.15 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 819.79 |
| Choline, total (mg) | 253.00 |
| Vitamin A, RAE (g) | 380.08 |
| Fatty acids, total saturated 6:0 (g) | 0.32 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.42 |
| Tocopherol, delta (mg) | 3.10 |
| Phosphorus, P (mg) | 1695.53 |
| Threonine (g) | 2.41 |
| Fatty acids, total trans-polyenoic (g) | 0.43 |
| Carotene, alpha (g) | 210.49 |
| Sodium, Na (mg) | 5772.13 |
| Galactose (g) | 0.52 |
| Tocotrienol, beta (mg) | 0.27 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.03 |
| Pantothenic acid (mg) | 3.67 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.08 |
| Total lipid (fat) (g) | 114.12 |
| Vitamin A, IU (IU) | 3642.83 |
| Energy (kcal) | 1987.77 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.59 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.86 |
| Retinol (g) | 291.25 |
| Leucine (g) | 5.72 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 118.13 |
| Betaine (mg) | 4.04 |
| Selenium, Se (g) | 127.25 |
| Tocopherol, beta (mg) | 0.18 |
| Isoleucine (g) | 3.01 |
| Phenylalanine (g) | 3.06 |
| Fatty acids, total saturated 22:0 (g) | 0.07 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.32 |
| Cholesterol (mg) | 327.32 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.37 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.02 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 33.03 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 2.11 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.06 |
| Fatty acids, total polyunsaturated (g) | 18.56 |
| Vitamin D (IU) | 73.66 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 2.32 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.84 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.10 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 5.32 |
| Lysine (g) | 5.25 |
| Fatty acids, total saturated 10:0 (g) | 0.57 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.88 |
| Riboflavin (mg) | 1.43 |
| Fatty acids, total saturated 4:0 (g) | 0.41 |
| Vitamin B-12 (g) | 6.48 |
| Tocotrienol, alpha (mg) | 0.03 |
| Cryptoxanthin, beta (g) | 2.26 |
| Valine (g) | 3.64 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.15 |
| Fatty acids, total saturated 20:1 (g) | 0.56 |
| Histidine (g) | 2.04 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 1.42 |
| Potassium, K (mg) | 2703.86 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.54 |
| Phytosterols (mg) | 12.00 |
| Iron, Fe (mg) | 10.89 |
| Folate, total (g) | 144.79 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2.42 |
| Calcium, Ca (mg) | 1307.96 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.11 |
| Cystine (g) | 0.77 |
| Folate, food (g) | 85.82 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 35.95 |
| Magnesium, Mg (mg) | 163.57 |
| Ash (g) | 28.16 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.41 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 11.67 |
| Arginine (g) | 3.42 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.06 |
| Proline (g) | 7.26 |
| Lutein + zeaxanthin (g) | 83.93 |
| Sucrose (g) | 0.79 |
| Alanine (g) | 2.83 |
| Tryptophan (g) | 0.76 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 49.14 |
| Fatty acids, total saturated 8:0 (g) | 0.22 |
| Fatty acids, total saturated 16:0 (g) | 22.47 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.62 |
| Fatty acids, total saturated 20:0 (g) | 0.18 |
| Fatty acids, total monounsaturated (g) | 39.72 |
| Glutamic acid (g) | 14.87 |
| Vitamin C, total ascorbic acid (mg) | 78.07 |
| Vitamin K (phylloquinone) (g) | 93.85 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 14.87 |
| Methionine (g) | 1.69 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 2.98 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 971.57 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.38 |
| Fatty acids, total trans (g) | 3.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 11.23 |
| Lactose (g) | 2.65 |
| Folate, DFE (g) | 85.82 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cook
- drain
- preheat
- transfer
Middle Stage Processes
- transfer
- saute
- add
- cook
Late Stage
- stir
- cook
- stir
- sprinkle
Utensils Used
- pot
- pan
- plate
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| pasta | 8 | ounces | suggested | 156.48 | 22.67 | 3.49 | 5.23 |
| pepperoni | 5 | ounces | sliced | 714.0 | 1.67 | 27.27 | 65.56 |
| bulk italian sausage | 8 | ounces | 201.73 | 0.0 | 44.88 | 1.13 | |
| button mushroom | 2 | packages | sliced | 201.73 | 0.0 | 44.88 | 1.13 |
| onion | 1/2 | cup | diced | 32.0 | 7.47 | 0.88 | 0.08 |
| garlic | 1 | tablespoon | minced | 12.66 | 2.81 | 0.54 | 0.04 |
| italian seasoning | 2 | teaspoons | 201.73 | 0.0 | 44.88 | 1.13 | |
| red pepper flake | 1/2 | teaspoon | 201.73 | 0.0 | 44.88 | 1.13 | |
| tomato | 1 | can | crushed | 62.06 | 13.76 | 3.23 | 0.53 |
| salt pepper | 201.73 | 0.0 | 44.88 | 1.13 | |||
| black olive | 1 | can | sliced | 201.73 | 0.0 | 44.88 | 1.13 |
| mozzarella cheese | 8 | ounces | sliced | 734.81 | 61.73 | 30.75 | 40.52 |
| parmesan cheese | 1/4 | cup | shredded | 74.0 | 8.0 | 8.0 | 1.0 |
| basil | sliced | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.