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Tortellini Alfredo With Roasted Red Peppers and Baby Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.8577
Energy (kCal)2949.9732
Carbohydrates (g)283.4902
Protein (g)108.2248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 1 lb 1392.5302 213.1887 61.235 32.7948
    red pepper 1 jar roasted sliced - - - -
    baby pea 1 package defrosted frozen - - - -
    alfredo sauce 2 cups - - - -
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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