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Portobello With Eggplant and Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9274
Energy (kCal)27.93
Carbohydrates (g)0.6474
Protein (g)2.2242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 4 - - - -
    extra virgin olive oil 1/2 cup - - - -
    sea salt - - - -
    black pepper ground - - - -
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    eggplant 2 - - - -
    provolone cheese 1/4 sliced 24.57 0.1498 1.7906 1.8634
    bell pepper 1 quartered roasted - - - -
    mozzarella cheese 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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