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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, heavy bottom, sauce pan, sauté bacon until cooked but not crisp. Add the onion, celery, bell pepper and carrot. Cook covered on medium-low until soft, about 10 minutes. | 2. Stir garlic into the vegetables, then deglaze with the white wine. Cook until liquid is gone. | 3. Add the chicken broth, the reserved clam juice and the remaining ingredients, except the pasta. Bring to a boil, then simmer covered for 30 minutes. | 4. Add the pasta and the clams and cook until the pasta is al dente, stirring frequently to keep the pasta from sticking to the bottom of the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1	slice	cut	116.76	0.3584	3.5336	11.1132
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery rib	2		chopped	151.3	0.0	33.66	0.85
bell pepper	1/2	cup	chopped	151.3	0.0	33.66	0.85
carrot	1		scraped diced	52.48	12.2624	1.1904	0.3072
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
white wine	1/2	cup		-	-	-	-
chicken broth	1 1/2	1/2	fat free	117.18	2.835	16.7076	3.9312
clam	2	cans	chopped	585.3673	24.2996	99.8528	6.5343
bay leaf	2			-	-	-	-
oregano leaf	1	teaspoon	chopped	151.3	0.0	33.66	0.85
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
parsley leaf	2	tablespoons	chopped	151.3	0.0	33.66	0.85
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
kosher salt	1/2	teaspoon		151.3	0.0	33.66	0.85
tomato	1	can	diced blended	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
ditalini	6	ounces	uncooked	151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.