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Pasta E Vognole (Pasta & Clam Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.6211
Energy (kCal)1176.7528
Carbohydrates (g)74.8963
Protein (g)161.2251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 slice cut 116.76 0.3584 3.5336 11.1132
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery rib 2 chopped 151.3 0.0 33.66 0.85
    bell pepper 1/2 cup chopped 151.3 0.0 33.66 0.85
    carrot 1 scraped diced 52.48 12.2624 1.1904 0.3072
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 1/2 cup - - - -
    chicken broth 1 1/2 1/2 fat free 117.18 2.835 16.7076 3.9312
    clam 2 cans chopped 585.3673 24.2996 99.8528 6.5343
    bay leaf 2 - - - -
    oregano leaf 1 teaspoon chopped 151.3 0.0 33.66 0.85
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    parsley leaf 2 tablespoons chopped 151.3 0.0 33.66 0.85
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    kosher salt 1/2 teaspoon 151.3 0.0 33.66 0.85
    tomato 1 can diced blended 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    ditalini 6 ounces uncooked 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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