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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees F. | 2. Generously oil a 10 inch pie pan and coat lightly with flour. | 3. Combine zucchini, eggs, flour, mozzarella, parmesan, herbs and 1 T olive oil in a bowl and mix well. | 4. Spread into the prepared pan and bake for 35-40 minues or until golden brown. | 5. About halfway through the baking, brush with the remaining tablespoon of olive oil[optional]. | 6. Remove from oven. | 7. When it has cooled for about 10 minues, use a spatula to loosen the crust from the pan so it won't break later. | 8. Top with your favourite pizza items and bake at 400 F until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	2	cups	grated	42.16	7.7128	3.0008	0.7936
egg	2		beaten	143.0	0.72	12.56	9.51
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
mozzarella cheese	1/2	cup	grated	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
marjoram	1	pinch		0.1016	0.0227	0.0047	0.0026
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.