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Sauerbraten V

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.4642
Energy (kCal)2841.5083
Carbohydrates (g)83.9288
Protein (g)369.6321
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 4 pounds 1613.8703 0.0 359.0408 9.0667
    salt pepper to taste 1613.8703 0.0 359.0408 9.0667
    red wine 1 cup - - - -
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    onion 3/4 cup sliced 48.0 11.208 1.32 0.12
    bay leaf 2 - - - -
    black peppercorn 10 1613.8703 0.0 359.0408 9.0667
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    purpose flour 1 cup 1613.8703 0.0 359.0408 9.0667
    bacon grease 2 tablespoons 231.426 0.0 0.0 25.671
    purpose flour 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cream 1 1/2 cups sour 683.1 15.9735 8.418 66.7575

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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