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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Rub the roast with salt and pepper and place in a large non-metal bowl. In a medium saucepan, combine wine, vinegar and 2 cups water and bring to a boil. Stir in garlic, onion, bay leaves, peppercorns, sugar and cloves and pour the marinade over the beef. Cover and refrigerate 12 hours or overnight. | 2. Remove the meat from the marinade and thoroughly pat dry. Dredge in 1 cup flour (may use more or less if necessary). Heat bacon grease in a Dutch oven over medium-high heat. Brown roast in drippings on all sides. Pour in half the marinade, reduce heat to low, cover and simmer until tender, 3 hours. | 3. Remove meat to serving platter. Increase heat to medium-high; mix 2 tablespoons flour with 2 tablespoons water and add to pan, stirring until gravy thickens. Stir in sour cream. Pour sauce over sliced meat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rump roast	4	pounds		1613.8703	0.0	359.0408	9.0667
salt pepper	to taste			1613.8703	0.0	359.0408	9.0667
red wine	1	cup		-	-	-	-
red wine vinegar	1	cup		45.41	0.6453	0.0956	0.0
water	2	cups		0.0	0.0	0.0	0.0
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
onion	3/4	cup	sliced	48.0	11.208	1.32	0.12
bay leaf	2			-	-	-	-
black peppercorn	10			1613.8703	0.0	359.0408	9.0667
white sugar	1/4	cup		193.5	49.99	0.0	0.0
clove	3			17.262	4.1284	0.3761	0.8190000000000001
purpose flour	1	cup		1613.8703	0.0	359.0408	9.0667
bacon grease	2	tablespoons		231.426	0.0	0.0	25.671
purpose flour	2	tablespoons		1613.8703	0.0	359.0408	9.0667
water	2	tablespoons		0.0	0.0	0.0	0.0
cream	1 1/2	cups	sour	683.1	15.9735	8.418	66.7575

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.