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Olive Oil and Balsamic Bread Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar. | 2. Slice up bread into appetizer sizes and place on a platter. | 3. In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil. | 4. Garnish with fresh basil leaves, if desired. | 5. Take a piece of the bread and lightly dunk into the mixture. Take a bite! | 6. Now the Roman gods are happy and you should be, too! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf sliced - - - -
    extra virgin olive oil 1/2 cup - - - -
    dark balsamic vinegar 2 -3 teaspoons aged - - - -
    basil leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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