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Cheesy Baked Tortellini - Giada

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.4579
Energy (kCal)1776.5909
Carbohydrates (g)237.9629
Total fats (g)57.5723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350º. | 2. Lightly oil an 8 x 8" baking dish. | 3. Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. | 4. Cook tortellini in a large pot of boiling salted water until just tender, about 2 minute Drain. | 5. Add tortellini to the sauce and toss to coat. | 6. Transfer the tortellini mixture to the prepared baking dish. | 7. Top the mixture with the mozzarella and Parmesan. | 8. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    marinara sauce 2 cups - - - -
    mascarpone cheese 1/3 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    cheese tortellini 1 lb 1392.5302 213.1887 61.235 32.7948
    mozzarella cheese 2 ounces sliced 183.7047 15.4335 7.6884 10.1321
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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