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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spread olive oil onto bottom of 8”x10” glass baking dish. Add garlic. Place slices of eggplant onto oil as first layer. You may need to cut the eggplant slices to fit. It is okay to overlap the slices. Season the eggplant by sprinkling with ½ teaspoons salt and 1 teaspoons basil. Cover this eggplant layer with 2 cups of the spaghetti sauce. Mix the cottage cheese, egg, onion and leek, and the parsley together; stir until just blended. Layer this mixture onto the spaghetti sauce by taking a large spoon and adding heaping spoonfuls evenly over surface. Spread with the back of the spoon until the cottage cheese is covering the pan evenly from corner to corner. Add as the next layer the spinach and zucchini, put the spinach next to the cheese, adding the zucchini slices on top, seasoning these with ½ tsp celery salt and 1 tsp basil. Cover with the remaining sauce and add the cheese slices. Cover with aluminum foil and bake at 400 degrees for 30-35 minutes; turn temperature down to 350 degrees, uncover and let the cheese brown for about 10 minutes. Allow to cool 5 minutes before serving. Serves four generous portions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
eggplant	12	ounces	sliced	85.0485	20.0034	3.3339	0.6123
celery salt	1	teaspoon		-	-	-	-
basil	2	teaspoons	dried	0.4063	0.0468	0.0556	0.0113
cottage cheese	3	cups	low fat	617.4	21.294	70.056	27.09
egg	1			71.5	0.36	6.28	4.755
red onion	1/4	cup	minced	16.0	3.736	0.44	0.04
leek	1/4	cup	minced	13.5725	3.1484	0.3338	0.0668
spinach	2	cups	chopped	13.8	2.178	1.716	0.23399999999999999
zucchini	8	ounces	sliced	47.6271	7.0534	6.1462	0.9072
spaghetti sauce	26	ounces		663.39	112.334	37.2236	7.4447
mozzarella cheese	8	ounces	lowfat sliced	734.8188	61.7339	30.7535	40.5284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.