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Vegetable Eggplant Gluten-Free "lasagna"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.2347
Energy (kCal)2396.3132
Carbohydrates (g)234.8633
Protein (g)156.911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    eggplant 12 ounces sliced 85.0485 20.0034 3.3339 0.6123
    celery salt 1 teaspoon - - - -
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    cottage cheese 3 cups low fat 617.4 21.294 70.056 27.09
    egg 1 71.5 0.36 6.28 4.755
    red onion 1/4 cup minced 16.0 3.736 0.44 0.04
    leek 1/4 cup minced 13.5725 3.1484 0.3338 0.0668
    spinach 2 cups chopped 13.8 2.178 1.716 0.23399999999999999
    zucchini 8 ounces sliced 47.6271 7.0534 6.1462 0.9072
    spaghetti sauce 26 ounces 663.39 112.334 37.2236 7.4447
    mozzarella cheese 8 ounces lowfat sliced 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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