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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine filling well and set aside. | 2. May be made several hours in advance and refrigerated. | 3. Preheat oven with pizza bricks already inside to 450* F. | 4. Roll the dough out into 4 circles. | 5. It has to be as thin as possible otherwise the dough doesn't cook on the inside. | 6. Put 1/4 of the filling on one half of one circle of dough, leaving an inch of margin space all around the edges. | 7. Moisten the edges with water and fold the other half over the filling to make the edges meet. | 8. Seal it tightly. | 9. Repeat this with the other three dough circles. | 10. Do not prick holes in it, and patch any holes you've accidentally made as tightly as you can. | 11. You are aiming for a steam-tight calzone. | 12. Put the calzones gently onto a pizza paddle, two at a time, on which you've flung some polenta, flour or cornmeal for ball bearings and slide them onto pizza bricks. | 13. Bake for about 15 minutes until quite brown on top. | 14. At the restaurant, it always arrives just a little charred on top. | 15. Remove from oven and brush with a little olive oil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	1	lb		50.4333	0.0	11.22	0.2833
goat cheese	2	ounces	crumbled	256.284	1.2304	17.3048	20.1795
french goat cheese boucheron	2	ounces	called crumbled	50.4333	0.0	11.22	0.2833
mozzarella cheese	7	ounces	grated	642.9665	54.0171	26.9093	35.4624
prosciutto	2	slices	diced	50.4333	0.0	11.22	0.2833
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
thyme leaf	1/2	tablespoon	combined chopped	50.4333	0.0	11.22	0.2833
marjoram leaf	1/2	tablespoon	combined chopped	50.4333	0.0	11.22	0.2833
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.