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Baked Penne With Sausage and Spinach (Oven or Crock-Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.9124
Energy (kCal)4760.9831
Carbohydrates (g)472.2421
Protein (g)198.0443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    garlic clove 3 minced - - - -
    red wine 1/2 cup - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    water 1/2 cup 0.0 0.0 0.0 0.0
    pesto sauce 1/4 cup bottled 263.34 6.3567 6.1929 23.688000000000002
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    baby spinach leaf 2 cups chopped - - - -
    mozzarella cheese 8 ounces cubed 734.8188 61.7339 30.7535 40.5284
    parmesan cheese 1 cup divided 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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