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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Arrange prosciutto over robusto cheese and top with onions and arugula. | 2. Can also be toasted until cheese melts slightly. | 3. To caramelize onions: | 4. Thinly slice 2 pounds of spanish onions and toss with 2 tbsp olive oil in a small saucepan and set, covered, over very low heat. | 5. Cook slowly, stirring occasionally, until the onions have given up their juices and begin to color (about 45 minutes). | 6. Remove lid and up the heat to medium. Cook another 10-15 minutes stirring often until the onions are a deep caramel color. Drain and cool down. | 7. Can be stored for up to 2 days. (Makes enough onions for 4-6 sandwiches). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ciabatta lengthwise	1		cut	-	-	-	-
onion			caramelized	-	-	-	-
prosciutto			sliced	-	-	-	-
robusto cheese				-	-	-	-
arugula				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.